![]() ![]() She reopened the bakery shortly after his death and later quit her job as a marketing director at Time Warner Cable to run the business full-time. Demand for the cakes grew locally, and soon the bakery’s popular creations could be found in neighborhood coffee shops and restaurants, including at Harlem institution Sylvia’s.Ĭampbell-Adams’s husband, the Lloyd behind Lloyd’s Carrot Cake, died from a heart attack in 2007. Using a secret recipe from Adams’s Caribbean grandmother, the duo began baking carrot cakes, first out of a pizza oven in the basement of an apartment building and, later, from the bakery’s current storefront across from Van Cortland Park in Riverdale. The marketing director turned full-time baker started Lloyd’s Carrot Cake in the 1980s with her husband, Lloyd Adams. Her son, Brandon Lloyd Adams, tells the Times that her cause of death is believed to be a heart attack. She reportedly felt unwell while behind the wheel, came to stop, and was found in her car the next morning. ![]() She was 65 at the time of her death.Ĭampbell-Adams was completing a last-minute delivery of carrot cakes at the time of her death, one whose pickup had been delayed but that she took upon herself to avoid having the baked goods arrive late. Betty Campbell-Adams, co-founder and driving force behind legendary Bronx bakery Lloyd’s Carrot Cake, died on December 11 in Mount Vernon, New York, according to the New York Times. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |